wineanddinepassport

Pizza Napoletana vs. Pizza Romana – The Clash of the Titans

by wineanddinepassport
June 17, 2020July 23, 2020
Traditions

Pizza is pizza in any country but in Italy. Just like pasta, there are several kinds of pizza in Italy. The two most famous are… Read More »Pizza Napoletana vs. Pizza Romana – The Clash of the Titans

Pizzeria Mozza – The closest you can get to Napoli

by wineanddinepassport
June 9, 2020July 23, 2020
In California, In Newport Beach, In the USA, Wine and Dine

If you are in Newport Beach, Nancy Silverstone – one of the co-owners of Mozza – will take you as close as possible to what… Read More »Pizzeria Mozza – The closest you can get to Napoli

Scuola Vecchia Bolognese – The Harvard university of pasta

by wineanddinepassport
June 3, 2020July 23, 2020
Places in Bologna, Places In Italy, Stay or Visit

SVB – Scuola Vecchia Bolognese (in English “Bolognese Old School”) is one of the few cookery school you will find in Bologna for regional pasta.… Read More »Scuola Vecchia Bolognese – The Harvard university of pasta

Bolinha Restaurante – Don’t go back to work after lunch

Established in 1946, this restaurant serves one of the best feijoada in Sao Paulo. This national dish a stew of black beans, pork and beef.… Read More »Bolinha Restaurante – Don’t go back to work after lunch

FICO Eataly World – The foodies’ Disneyland

If you are in Bologna don’t waste the opportunity to visit FICO Eataly World. How to describe this place? It is a huge 25 acres… Read More »FICO Eataly World – The foodies’ Disneyland

Besciamella / Béchamel Sauce – Its easier than you think

by wineanddinepassport
May 28, 2020July 23, 2020
From Italy, Recipes

Besciamella is also known as béchamel in French or white sauce in English. Italian books states it was created by Italian chefs in the 14th… Read More »Besciamella / Béchamel Sauce – Its easier than you think

Lasagne alla Bolognese – The real thing

by wineanddinepassport
May 27, 2020July 23, 2020
From Italy, Recipes

After trying this recipe you will throw that frozen “lasagna” you’ve got from the grocery store in the garbage. Lasagne or Lasanga? Both spellings are… Read More »Lasagne alla Bolognese – The real thing

Ragù alla Bolognese – The real Italian meat sauce don’t come in jars

by wineanddinepassport
May 22, 2020July 23, 2020
From Italy, Recipes

Do you have 6 hours to cook the best meat sauce you’ll ever try in your life? If the answer is yes keep reading The… Read More »Ragù alla Bolognese – The real Italian meat sauce don’t come in jars

Donatello – I wish I had a Donatello right here across the street

by wineanddinepassport
May 21, 2020July 23, 2020
In Bologna, In Italy, Wine and Dine

Your guests will be impressed, and you will look when submitting you expense report For Italians, no matter whether the restaurant is a small little… Read More »Donatello – I wish I had a Donatello right here across the street

Ristorante Il Violino – Not a Stradivarius, but still a good option

by wineanddinepassport
May 21, 2020July 23, 2020
In Cremona, In Italy, Wine and Dine

Luca, Francesco and David are the main people who will make sure you have a great experience at Il Violino. Classic and elegant restaurant located… Read More »Ristorante Il Violino – Not a Stradivarius, but still a good option