Burger – I’m not talking about drive-thrus
The smart way Americans found to fit a whole meal in between two slices of bread (and eat it all in less than 5 minutes)… Read More »Burger – I’m not talking about drive-thrus
Recipes
Pizza Napoletana – Its worth making it at home!
This is a classic recipe for home-made Pizza Napoletana. As the ovens we have at home usually don’t reach temperatures above 450 F (230 C),… Read More »Pizza Napoletana – Its worth making it at home!
Besciamella / Béchamel Sauce – Its easier than you think
Besciamella is also known as béchamel in French or white sauce in English. Italian books states it was created by Italian chefs in the 14th… Read More »Besciamella / Béchamel Sauce – Its easier than you think
Lasagne alla Bolognese – The real thing
After trying this recipe you will throw that frozen “lasagna” you’ve got from the grocery store in the garbage. Lasagne or Lasanga? Both spellings are… Read More »Lasagne alla Bolognese – The real thing
Ragù alla Bolognese – The real Italian meat sauce don’t come in jars
Do you have 6 hours to cook the best meat sauce you’ll ever try in your life? If the answer is yes keep reading The… Read More »Ragù alla Bolognese – The real Italian meat sauce don’t come in jars
Poutine – Tastes better than it looks
French fries with gravy and cheese. You must try this! Poutine (pronounced poutsin) is a dish that includes french fries and cheese curds topped with a brown… Read More »Poutine – Tastes better than it looks
Home-made Pasta – Better than dry past?
Fresh pasta! An Italian tradition that is passed from generation to generation.
Feijoada – Brazil’s national dish
Feijoada, the national dish of Brazil – a hearty bean stew traditionally made using the tails, trotters and ears. Here’s a recipe using ingredients more familiar to home.