Italian Coffee
Espresso was invented by a brilliant Milanese inventor by the name of Luigi Bezzera, who coupled his passion for steam with a love of coffee.… Read More »Italian Coffee
wineanddinepassport
Aceto Balsamico Tradizionale vs. Aceto Balsamico
The first time I tasted an aged traditionale (traditional) balsamic vinegar, I felt like I had discovered something new. I was asked to hold a… Read More »Aceto Balsamico Tradizionale vs. Aceto Balsamico
Prosciutto di Parma vs. San Danielle
The word “prosciutto” means something that was dried. This word, actually, was mentioned several times in the cooking documents written 200 years BC. On those… Read More »Prosciutto di Parma vs. San Danielle
Parmigiano Reggiano vs. Grana Padano
The first time I went to an Italian restaurant here in North America I was intrigued by its colorful menu and the room decoration –… Read More »Parmigiano Reggiano vs. Grana Padano
Sorelle Picchi – The no brainer restaurant in Parma
Do you need to cause a good impression when taking your guests out for the first time in Parma? One of the most well known… Read More »Sorelle Picchi – The no brainer restaurant in Parma
Caseificio il Casolare – Where the kick-ass mozzarella is made
After trying this Mozzarella (yes, capital M !) you will never want that white cheese ball they call “mozzarella” at grocery stores anymore. The last… Read More »Caseificio il Casolare – Where the kick-ass mozzarella is made
Antico Borgo di Tabiano Castello – Stay overnight in a castle!
Are you tired of the repetitive and boring chain hotels? Have you ever thought about spending a night in a castle for pretty much the… Read More »Antico Borgo di Tabiano Castello – Stay overnight in a castle!
Burger – I’m not talking about drive-thrus
The smart way Americans found to fit a whole meal in between two slices of bread (and eat it all in less than 5 minutes)… Read More »Burger – I’m not talking about drive-thrus
Pepe in Grani – The pizza Holy Grail
The cure for OPD (Obssessive Pizza Disorder) is right here. The best Neapolitan pizza in the world ! One of the best car makers in… Read More »Pepe in Grani – The pizza Holy Grail
Pizza Napoletana – Its worth making it at home!
This is a classic recipe for home-made Pizza Napoletana. As the ovens we have at home usually don’t reach temperatures above 450 F (230 C),… Read More »Pizza Napoletana – Its worth making it at home!