Traditions

Espresso was invented by a brilliant Milanese inventor by the name of Luigi Bezzera, who coupled his passion for steam with a love of coffee.… Read More »Italian Coffee

The first time I tasted an aged traditionale (traditional) balsamic vinegar, I felt like I had discovered something new. I was asked to hold a… Read More »Aceto Balsamico Tradizionale vs. Aceto Balsamico

The word “prosciutto” means something that was dried. This word, actually, was mentioned several times in the cooking documents written 200 years BC. On those… Read More »Prosciutto di Parma vs. San Danielle

The first time I went to an Italian restaurant here in North America I was intrigued by its colorful menu and the room decoration –… Read More »Parmigiano Reggiano vs. Grana Padano

Pizza is pizza in any country but in Italy. Just like pasta, there are several kinds of pizza in Italy. The two most famous are… Read More »Pizza Napoletana vs. Pizza Romana – The Clash of the Titans